Place a piece of rolled-up foil into the tube part of the pan to prevent cake from spilling over the top. Directions. Pour the filling into the tin and level the surface. Preheat the oven to 180°C/fan 160°C/gas 4. All All Bakes & Desserts Beef/Lamb Chicken Delicious Drinks Eggs Fish Snacks & Mains Vegetarian (Dairy) Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh Kebab Toad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts Caramel Crunch. Ingredients For the cake Oil, for greasing 6 medium eggs 200g caster sugar 130g self-raising flour, sifted 35g cocoa, sifted For the filling 213g jar of marshmallow fluff For the ice cream 1 litre. 14; 2; Photo by Keiko Oikawa No-Churn Brandied Pumpkin Ice Cream. Start whipping the cream and as soon as it. Cream together until pale and fluffy, then add the egg and almond extract. Then transfer the lightened condensed milk mixture into the whipped cream. Lower the heat to 350°F and continue to bake for 20- 25 minutes, making sure the top of the loaf doesn’t get too dark. Coconut ice by. 4. Nadiya Hussain Condensed Milk Ice Cream Recipe. Grease an 18 x 27cm rectangular tin and line the base with baking paper, leaving some overhang. Bring a large skillet of water to a boil. Warm through until the butter has melted and the sugar dissolved. Banana Bread Soufflé With Condensed Milk Ice Cream and Walnut Banana Bread Great British Chefs. Nadiya Hussain’s Rhubarb and Custard Butter Kisses The Happy Foodie. Keep whisking till the mixture begins to thicken. add the remaining milk. Apple Palm Pies - Episode 5. I added yet another half cup of berries, and finally, the perfect consistency (for me, at least) was achieved. Bombay potatoes Nadiya Hussain. Beat in pudding mix until smooth. Wondering what to do with a tin of condensed milk? Discover the perfect sweet treat, from ice cream to tiramisu, banoffee pie to sticky chocolate drop cakes with our best condensed milk recipes. When autocomplete results are available use up and down arrows to review and enter to select. cake, butter, double cream, condensed milk, butter, caster sugar and 3 more. 3. Rum quantity – The ice cream can only take 1/4 cup rum in the ice cream mixture itself. This Coffee and Condensed Milk Ice Cream is a lovely ‘Adults Only’ ice cream that is rich and decadent. This recipe is a simple no-churn variety, rippled with tangy rhubarb, then sandwiched between two crisp, custardy biscuits. self raising flour, milk chocolate, golden syrup, butter, butter and 6 more. From. Put the oil into a pan on a medium heat. Set aside. Ice cream made easy! These no-churn ice creams are very simple, and absolutely delicious. BEAT heavy cream in separate large bowl with same beaters until stiff peaks form. uk Hornet. Chill the mixture in the refrigerator for 15 to 30 minutes. Dust a ball of dough with flour, then place between two sheets. Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks. Nadiya's Fast Flavours. Put the cream, condensed milk and vanilla in a bowl and whisk to form soft peaks. Nadiya Hussain. No Cream & Condensed Milk Vanilla Ice Cream Recipe | Easy Ice Cream Without Egg. A classic macaroni cheese is transformed with the addition. Butter the inside of all eight slices with a thin layer of butter, then take the marmalade and. from Nadiya Bakes. Seal the moulds tight with the screw top and freeze for 5 hours. Dot spoonfuls of ice cream over the croissants, and let the mixture melt about ten minutes, to just soften. Prep time: 50 minutes, plus rising. _____ The OFFICIAL cookbook, featuring the. Method. 900g loaf tin or similar to store the ice cream. Make the ice cream by putting the cream in a bowl with the condensed milk and vanilla. Top with a strawberry, pointy bit facing up. Take out of the oven and leave to cool in the tin. Series 1: 1. Who's spending this weekend baking? My Chocolate & Lime Croissant Pudding from this week's episode of #NadiyaBakes is possibly the easiest dessert EVER, and it's perfect for a weekend treat!2. You can find the recipe for Nadiya's ingenious dessert here. Stir in and then add the condensed milk and semi-skimmed milk powder. “It was just two boys who bullied me, from the age of four, right up. Preheat the oven to 190°C/fan 170°C. Insert dasher. Line and grease the base and sides of a 23x33cm/9x13in brownie tin. Cardamom milk traybake Nadiya Hussain. Combine the flour, oats, sugar, baking powder and salt in a bowl. Bake the loaf in the oven for 15 minutes. Add whole milk to fill line. Show more. Slowly add in the egg mixture, stirring until well-combined. Whip on high speed until stiff peaks form. 2. Nadiya’s Everyday Baking; Nadiya’s Fast Flavours; Nadiya Bakes;. Total Time 5 hours 15 minutes. Grease and lightly flour the inside of a 23cm bundt tin. Put the flours, baking powder and salt in a bowl, and stir everything together. Easiest ever three-ingredient ice cream. Pour into the lined cake ring. Including mouthwatering savoury bakes as well as irresistible sweets. Nadiya Jamir Hussain is a British culinary expert, reporter, and creator who won the 6th arrangement of BBC’s The Great British Bake Off. Step-by-step. Add the flour and custard powder and mix to form a ball of dough. Netflix recently took all seven episodes of Nadiya's Time. Put the flour, baking powder, salt, and sugar into a bowl and whisk together. To make the filling, measure the cream cheese into a bowl and mix until smooth using an electric mixer. Cakes and baking. To turn this basic recipe into a tasty fruit ice cream, choose the fruit you prefer and reduce it to a purée using a blender. com. 1/2 teaspoon vanilla extract. Cook time: 1 hour, plus cooling. Churn and Freeze: Pour mixture into the freezer bowl of ice cream maker. For the milk fudge, put the unsalted butter, double cream and caster sugar into a pan and mix till the sugar has dissolved. That means the difference between evaporated and condensed milk all boils down to condensed milk's added sugar. When serving, sprinkle the caramelized hazelnuts on top that you reserved before. Preheat the oven to 200°C/fan 180°C. Stir in the sugar and the cream, then reduce the heat and cook gently for 7–10 minutes, stirring continuously until the mixture thickens. Mix the mixture with a spoon again. To make cookies-and-cream ice cream: Fold in the crushed Oreos to the prepared ice-cream base. Latest recipes Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh KebabToad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts Caramel Crunch Rocky Road Teriyaki Salmon with Mango Salsa Smoky Spinach Shakshuka Halloumi Curry with. DAN KENNEDY FOR THE TIMES MAGAZINE. Add the remaining flour to the chocolate ice. Stir in and then add the condensed milk and semi-skimmed milk powder. About Nadiya Hussain. Method. Choclette @ Tin and Thyme. Whisk occasionally for 30 minutes until the mixture is reduced to half. Print Recipe. Prep time: 30 minutes, plus chilling and freezing. Fill the bottom of each cupcake liner with a single round vanilla sandwich cookie. Get the Recipe: Caramel Crunch Rocky Road. Add the evaporated milk and yeast extract and cook until the mixture is thick. Preheat the oven to 180°C/160°C fan/350°F/gas mark 4 and grease the base and sides of a 20cm (8in) square cake tin with butter. Add to the condensed milk along with the whole milk and mix well. 1 (14-ounce) can sweetened. 1 can condensed milk, 250 grams icing sugar, 300 grams desiccated coconut. Add mix. More. These pretty cupcake/shortcake hybrids are baked with a biscuit base and a fresh strawberry centre, then topped with an utterly addictive strawberry ice cream frosting. "I have a strict yet simple skincare routine. Start by lining and lightly greasing the base and sides of a 20cm round loose-bottom tin, 7. Add the coconut oil, golden syrup and a pinch of salt and blitz again till it all clumps together. 2. Pour the mixture into the tin, carefully level off and bake for 35 minutes. Preheat the oven to 200°C/180°C fan/gas mark 6. The cream should form soft peaks and stick to the beaters. Ingredients: puff pastry, condensed milk, gelatin, walnut, heavy cream, cajeta, cream cheese, whipped cream, mamey, orange juice, food coloring. Pour the double cream and condensed milk into a glass bowl. 6. Pour into a 2-quart container and cover. 2¾ cups all-purpose flour, sifted, plus extra for dusting; ¾ tsp salt; 5 tsp baking powder; 6 Tbsp unsalted butter, softened; ¼ cup granulated sugarQueen of flavour Nadiya Hussain has returned to our screens with Nadiya’s Simple Spices, the six-part BBC2 series accompanying her latest cookbook of the same name. Use a hand mixer, stand mixer, or immersion blender to whip the cream until it holds stiff, billowy peaks, about 3 minutes. Crush the cardamom pods, remove the husks and crush the black seeds. Have a 12-hole muffin tray at the ready and spray the inside of each hole liberally with oil. Add vanilla and whip until soft peaks form. Secure the lid, and freeze for 4 hours. Spoon into a freezer container and leave to freeze until solid. From bbc. 9780593233733 Hardcover (United States) 7/27/2021 ; 9780593233740 eBook (United States) 7/27/2021 ; Published Sep 03 2020; Format Hardcover; Page Count 272; Language English; Countries United Kingdom; Publisher Michael Joseph; Publishers Text. Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Nadiya’s Everyday Baking. Add to the sugar mix. Subscribe and 🔔 to the BBC 👉 the BBC first on iPlayer 👉 Programme website: NETFLIX'S TIME TO EAT: NADIYA HUSSAIN'S BEST RECIPES TO TRY. Take out and mix till you have a smooth mixture. For the milk fudge, put the unsalted butter, double cream and caster sugar into a pan and mix till the sugar has dissolved. No-churn Matcha Ice Cream. Allow the ice cream to set overnight. Put the cream, condensed milk and vanilla in a bowl and whisk to form soft peaks. Nadiya Hussain presents her favourite recipes for classic bakes with a twist. Step 3 of 3. Start by greasing a medium rectangular roasting dish with some butter, be generous! Slice the croissants lengthways, all the way. Beat eggs, evaporated milk, condensed milk, sugar, cream, and vanilla together in a large bowl with an electric mixer. 6. A fusion of summer flavours, this pizza-style scone from Nadiya Bakes combines fresh blueberries with lemon zest and a hint of lavender. No-churn cheesecake ice cream with cherries jubilee. Take a long skewer and, using sweeping motions, gently marble the mixture. Place a 9×5-inch loaf pan in the freezer to chill. loading. 3. Place the coffee in the refrigerator to let it chill. Secure the lid, and freeze for 4 hours. Method. . Banoffee. The Holiday Sale won’t last. 24. Put the butter, sugar, eggs, milk, flour and baking powder in a large mixing bowl and mix with an electric whisk or a wooden spoon for a few minutes. Method. They take about 20. Let run for 25-30 minutes, or until mixture is thick, soft, and creamy. Toast the coconut in a small pan until it is golden and sprinkle into the bases of the cake tins, making sure to evenly distribute it. To remove, dip the molds in a. This riff on rocky road from Nadiya Bakes is made with white and milk chocolate, caramel sweets, dried fruit, and salted pistachios. Sun 18 Apr. Place the cream in a large bowl and whisk until soft peaks form, then fold in the condensed milk. 2 Sift the flour and cocoa powder into a bowl and add the sugar, butter and vanilla extract. That's like the base, you can add cookies or stuff like that. Take off the heat. Add all of the ingredients for the ice cream to a blender. When Nadiya Hussain took the crown for Season 3 of "The Great British Baking Show," there was no doubt she was on the road to sweet success. Remove the paper and the baking beans and return to the oven for 15 minutes, until cooked through and golden-brown. Spoon into a 1 litre/1¾-pint freezer-proof container or eight ramekins, and freeze for a minimum of 12. For the flapjack, set a pan with the butter, golden syrup (light treacle) and sugar over a low heat. All your favourite recipes from Nadiya Hussain’s Nadiya’s Everyday Baking on BBC2. Add in half the ice-cream mixture and sprinkle over the raspberries and pistachios. This spiced spiced pumpkin Halloween birthday cake from Bake Off winner Nadiya Hussain is such a treat for both kids and adults on their special day. Stir in cold heavy cream and vanilla. Method: 1. Los usuarios de dispositivos táctiles pueden explorar tocando la pantalla o haciendo gestos de deslizamiento. something for flavoring (in the video, they use leftover chocolate caramel cheesecake) To start, blend together the condensed milk and the cream until the mixture forms stiff peaks. Nadiya Hussain – Peanut Butter and Jelly Sheet Pan Pancake. Beat the cream with an electric mixer until it begins to thicken. 2. 2016-03-25 1 Preheat the oven to 180C/Gas 4. Desserts. The results are sweet, creamy and surprisingly low in fat. Pre-heat the oven to 190, fan 170 or gas mark 3. Whip heavy cream to stiff peaks in a large bowl. 1 x 397g/14oz full-fat condensed milk (see tip) 1 tsp vanilla extract; For the topping. Add to sweetened condensed milk mixture, folding in until completely blended. Kulfi ice cream bars This dessert by Nadiya features cardamom-flavoured ice cream While many people associate cardamom with savoury dishes, Hussain frequently adds it to desserts too. Desserts. Alternatively, over low heat in a saucepan on the stove, until the temperature rises. Line and grease the base and sides of a 23cm/9in square cake tin. Have the defrosted ice creams in two separate bowls. Grease an 18 x 27cm rectangular tin and line the base with baking paper, leaving some overhang. For the milk fudge, put the unsalted butter, double cream and caster sugar into a pan and mix till the sugar has dissolved. Be careful not to overbeat. With the mixer on medium speed, gradually add the sweetened condensed milk. Put the condensed milk, cream and vanilla into a large bowl. Add the salt. Its not in any way posh or fancy. Add to the sugar mix. Subscribe now for more! discovery of an ice cream cake in the supermarket was a revelation until she learned it had been discon. Stir in and then add the condensed milk and semi-skimmed milk powder. Pour the double cream into a bowl with the condensed milk, vanilla extract and the cardamom powder and whisk till the cream comes to soft peaks. Pour the mixture into the tin, carefully level off and bake for 35 minutes. Next, fold in the sweetened condensed milk and vanilla extract, stirring gently until smooth. Bring to a boil then let this simmer for about 5 minutes. Place cream in another bowl. 900g loaf tin or similar to store the ice cream. Method. Stir and cook for a few minutes, then pour in the water and cook for 10 minutes. Condensed Milk Vanilla Ice Cream Recipe. Carefully fold in the condensed milk, then the raisins and any excess rum and mix well. butter, at room temperature, for greasing the dish and spreading. . Gently fold the whipped cream into the sweetened condensed milk. Add a dollop of cream into the strawberry mixture. Coconut ice by Annie Rigg. Beat with an electric whisk until thick and quite. Pour the sweetened condensed milk into an oven-safe container. Add the vanilla and beat until a light whipped cream forms. Blueberry ice cream cake by Nadiya Hussain. A collection of all new baking recipes accompanied by gorgeous photography. With its rich, clotted cream topping, this is just the thing for a modern afternoon tea. 397g tin condensed milk; 4 cardamom pods; 100ml/3½oz full-fat milk; For the top. After the 5 hour mark, remove the tops and insert a popsicle stick. Add to the sugar mix. Put the Bundt tin in the centre of the roasting tin. 3 tbsp milk or dairy-free milk; ¼ tsp vanilla bean paste or vanilla extract; 2 tbsp caster sugar; 4 tbsp plain flour; ¼ tsp baking powder; pinch salt; ice cream, cake frosting, jam. 1/2 lemon, zest and juice. Home. . 5cm deep. Whisk the butter with an electric hand whisk until pale and creamy. icing sugar, for dustingBrush the tops with milk and bake for 12-15 minutes, until the scones are golden and well risen. Nadiya Hussain, winner of the “Great British Bake Off” competition show in 2015 has released the American version of. Pour into an electric ice cream churn. As much as I love making a proper churned ice cream from scratch, I also enjoy an easy way out. For the ice cream:subheading: For the ice cream: 1 x 397g tin condensed milk. Put the rhubarb, lime juice and 1 1/2 oz of caster sugar into a. Al. Grease and line the base and sides of a 20cm/8in round loose-bottom tin, 7. Make a well in the center and add the milk, along with the eggs and oil. STEP 1. Gradually add the condensed milk and keep beating until it thickens and becomes a nice cream. (I tried. Topping options: chopped almonds or pistachios or; desiccated coconut or; rose petals blended with freeze dried raspberries To make the ice cream, add the cream, condensed milk and vanilla to a bowl and whip until just thickening, this will take 5–10 minutes. Fold through the strawberry mix. Nadiya Bakes. Just barely bring to the boil, so the sugar and butter dissolve. with the addition of evaporated milk for richness, Worcestershire sauce and yeast extract for depth of flavour, and crushed cheese puffs for the ultimate cheesy kick. Now drizzle over the melted butter and bake for 40–45. Blitz ripe bananas with dark chocolate, almond milk, peanut butter and cinnamon, then freeze for an hour. 2. Press the crisp mixture evenly into the base and sides of the tart tin. No-Churn Ice Creams. Ahmed, K. Make a well in the centre. Coconut: Add 1/2 cup dessicated coconut Raspberry: Add a tin of raspberries (strained) and 2 Tbsp lemon juice Custard: Add 1/5 Tbsp custard powder Passionfruit: Add 4. Line a 9x5 loaf pan with parchment paper. In a separate bowl, beat the eggs and baking soda until smooth. Cover and freeze 6 hours or until firm. Lay the first layer of cake into the base. . Vegan Condensed Milk. Add the condensed milk to the whipped cream and whip again until stiff peaks form. Line a 12-hole muffin tin with cases. 30–50g chopped hazelnuts. Explore. Save to Basket. g. Once they have dissolved, turn the heat down and drop the flour in quickly in one go. Crush the cardamom pods, remove the husks and crush the black seeds. How to Make 3-Ingredient Ice Cream. Blitz ripe bananas with dark chocolate, almond milk, peanut butter and cinnamon, then freeze for an hour. Screw the lid on tightly and shake it for 5 minutes or until the mixture doubles in size. thehappyfoodie. Then reduce the heat and simmer for about 35-45 minutes. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Everyday cupcakes are transformed into ice cream-flavoured, fun-filled treasures that are guaranteed to make you smile. Pour the toffee gently onto the. 2 cups milk. Preheat the oven to 160°C fan and line and grease the base and sides of a 20cm square cake tin. In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. by Nadiya Hussain. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved. Add the entire tin of sweetened condensed milk, thickened cream and vanilla extract to the bowl of a stand mixer. Grease and line 2x18cm tins and dust the sides with flour, removing any excess. 75g butter. Method. Gently stir in the heavy cream and vanilla. Oli’s pre-dessert with cheese ice cream, cherry syrup and hazelnuts on The Great British Menu 2021. Whip till just thick – this will take 5–10 minutes, then fold in the blueberries and orange zest. Press a large handful of cookie dough into a round, flat dish with sides, such as a pie dish. Step One – Crack and separate the egg, and whip the egg whites to soft peaks. First, combine the milk and the sugar in a saucepan. For the compote: 250g fresh or frozen blueberries. Including mouthwatering savoury bakes as well as irresistible sweets. 4 large eggs; 20ml whole milk; 350g strong bread flour, plus extra for dusting; 7g fast-action yeast; 30g caster sugar; 5g salt; 2tsp chilli flakes; 200g dried cranberries, choppedTo make the coconut ice cream, mix all of the ingredients together in a large bowl and place in the freezer, overnight. With an electric mixer, cream eggs and sugar. This recipe is a simple no-churn variety, rippled with tangy rhubarb, then. Ice cream: 14oz tin condensed milk ; 8fl oz double cream ; 5 cardamom pods seeds, removed and crushed ; Directions: Ice Cream: Put the condensed milk, cream, and crushed cardamom seeds into a bowl. Comfort Food. Freeze at least 4. (1) She’s also a cookbook author, novelist, and one of my (and my daughter’s) favorite writers for kids. 3 egg yolks. Crush the cardamom pods, remove the husks and crush the black seeds. 2) Whipping up heavy cream to soft peaks will build up a structure to hold upcoming condensed milk and won’t get cream over whipped later. Find a roasting tin big enough to hold the bundt tin comfortably and deep enough for water to come two-thirds of the way up the side of the bundt tin. Over medium-low heat, whisking frequently, bring the mixture to a very gentle simmer. To make the mint cream, put the cream in a bowl. . Pour the ice cream into a 8x4 or 9x5 metal loaf pan, cover and freeze at least 2 hours, ideally 4 hours or more. Start by making the dough. Instructions. Goat milk can be used to prepare a wide variety of dairy products such as butter, ice cream, cheese, butter milk, condensed milk, yoghurt, flavored milk, sweets and candies. X. Lighten the condensed milk. Turn mixer to high and beat for a couple of minutes, until light and fluffy. Learn to bake incredible cakes,. In a large bowl, whisk 600ml (20fl oz) double cream with 200g (7oz) condensed milk until thick and quite stiff. , Imran, Q. Add evaporated milk, condensed milk, and vanilla. Melon Ice Cream GoodToKnow. 2 Sift the flour and cocoa powder into a bowl and add the sugar, butter and vanilla extract. 2020-05-08 Set both aside. In another bowl add coconut milk, sweetened condensed. 2021 - Entdecke die Pinnwand „Nadiya Hussain Food Hacks“ von Christine Berger. When the auto-complete results are available, use the up and down arrows to review and Enter to select. You can find the recipe for Nadiya's ingenious dessert here. Next, fold in the sweetened condensed milk and vanilla extract, stirring gently until smooth. Add a layer of rock salt. Add in a good-sized dash of salt, which equals out to about a teaspoon. Top it with a cool, creamy scoop of vanilla ice cream for serving. 900g loaf tin or similar to store the ice cream. Instructions. In a large bowl, add all the ingredients except for the food colouring. Put the condensed milk, cream and crushed cardamom seeds into a bowl. Lightly grease a 900g/2lb loaf tin and line with baking paper. Place the cream in a pan and put it on a medium to high heat. Transfer mixture to a shallow container and. You will get creamy texture from this vanilla ice cream video if you follow. Kulfi ice cream bars by Nadiya Hussain. If the mixture is watery, add it to some water and sugar until it forms a sort of compote. Ingredients. POUR mixture into 9 x 5-inch loaf pan or other 2-quart freezer-safe container. While the cake bakes, make the ganache. Make the base of the cheesecake by toasting the oats and the hazelnuts in a large frying pan on a medium heat for about 5 minutes until they just start to turn a golden. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Meanwhile, to make the ice cream, whisk the condensed milk, cream, vanilla and glucose together in a bowl until it forms soft peaks. Grease an 18 x 27cm rectangular tin and line the base with baking paper, leaving some overhang. Nadiya’s Everyday Baking on BBC2 and BBC iPlayer challenges the idea that baking is a time-consuming process best saved for special events. Add half of the sifted flour and mix through until evenly combined. Mango and cardamom frozen yoghurt. Ingredients; Notes (0) Reviews (0) condensed milk; double cream; golden syrup; Frosties cereal; Where’s the full recipe - why can I only see the ingredients. To the strawberry ice cream, add the freeze-dried strawberries and stir through. Preheat the oven to 200°C/180°C fan/gas mark 6. 1. 1 teaspoon of vanilla extract. Coconut bundt cake by Nadiya Hussain Cakes and baking Strawberry falooda milk cake by Ravinder Bhogal Cakes and baking Cardamom milk traybake by Nadiya Hussain. Preheat the oven to 350 degrees F (175 degrees C). Pour into a 9x5-inch loaf pan or 2-quart container; cover. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Place the milk and dark chocolates in a medium heatproof metal or glass bowl. Instructions. Begin by making the icing, as this needs chilling. self raising flour, milk chocolate, golden syrup, butter, butter and 6 more. Desserts. Wilson/Getty Images)Add another 2 tablespoons of oil to the pan, then add the garlic and let it brown for a few minutes. Suggestions for flavourings. Now add the dry ingredients and the chocolate chips, and bring the dough together. Nadiya Bakes. For the ice cream, put the condensed milk, cream and crushed cardamom seeds into a bowl. Netflix's Nadiya's Time to Eat features some of Nadiya Hussain's impressive, yet relatively easy-to-make dishes that anyone can make at home. Combine sweetened condensed milk and vanilla in a large bowl; mix well. Preheat the oven to 160°C fan and line and grease the base and sides of a 20cm square cake tin. smashed garlic and oyster sauce to no-churn rhubarb and condensed milk ice cream. There’s something about the way he comes across – he makes being at home look so effortless. Series 1. 3. Nadiya Hussain kicks off the series with her take on comfort food, and every recipe is fizzing with flavour.